Cajun Smoked Turkey & Pork Roast Recipe by the BBQ Pit Boys
This Cajun style Turkey and Pork Loin holiday roast, smoke tender and moist, will give your guests a Holiday or Thanksgiving Turkey and Pork dinner they’ll never forget. It’s that good. Watch how easy it is to do with a few tips and techniques by the BBQ Pit Boys.
Tags: Boys, Cajun, Pork, Recipe, Recipes VIdeos, Roast, Smoked, Turkey
12:57-13:15
LOOK AT THAT TURKEY.
looks good but takes to long to cook but might try it some day
GOOOOOOOOOOD
The propane would make it cook faster, & some say cleaner. At least Hank would agree on that cartoon. If you don’t have the patients for charcoal that would be the way to go. And yes would chips would be good in the pan, but remember to let the chips soak! If you don’t the wood will burn. Of course burn, but not get the effect that you acquire. Try it & let me know how it turns out.
mannnnnn, that looks sooo good`
stylish cooking!
That shit looks bangin! I’m starvin now. lol
Nice! Thanks for the tips!
I’ve tried just about every recipe you guys have shown with amazing results. I am going to do this one when I go to my cabin for spring gobbler season.
Question for anyone who knows BBQ: Instead of injecting or mopping, do you get the same results if you marinate the meat for a couple of days?
@lago4 I recommend brining instead of marinating (they are similar, but brines tend not to have acid). For a large turkey or pork shoulder, you should brine for about 8 hours. For smaller cuts (like pork chops or chicken breasts) you should go about 2 hours.
Brining, through osmosis, injects seasoning and a LOT of moisture into meat. I cannot even begin to tell you how much of a difference it makes for pulled pork, Turkeys and barbecue smoked whole chickens. Get a probe thermometer, too.
Cajun is da best
Thank you for this posting!
why is it always the black dude cutting the chicken lol.
That Turkey looks mighty fine =]
That cooked bird and pork roast right before my eyes looks better than anything I ever saw in my llife.
Can you do the same cooking with firewood?
These guys completely rock!! Coming from Baltimore Md we live to BBQ!! but I will be making posts often!!!!!!!! uuuuuuuuuuuuumm Guuuuud!
Fuck the 18 people who voted this vid negative….
I could probably honestly eat that whole plate of food he’s holding at the end.
Where do you guys live?? I will come to live with you guys and become one of the pit boys. lol
@spikesdatsme What does that have to do with this video?
fantastic got my wifes 40th birthday party on the 31st of july wich is going to be a usa theme night with all the food barbecue recipes by the pit boys. thanks guys from linlithgow in scotland .bunch of good old guys
damn! this gril is reeeeeeeeeeeeeeeeeeeeeealy gooooooooooooooooood hehe:)
How often do you add Charcoal to your grill? Is it every 30 mins or so?
made mee sooooo damn hungry!!