Bread Flip (221): Jacques Pépin: More Fast Food My Way
Minute Recipe: Glazed Sausage Bits. When Jacques discovers a new bread at a local restaurant, he cannot resist developing his own version. The result is the first dish on the show, Tibetan Flatbread. The bread is cooked in a frying pan, and Claudine holds her breath as Jacques flips it after seven minutes. Next, Jacques reveals that he doesn’t throw out broccoli stems. In fact, the stems are his favorite part of the vegetable and also the main ingredient in his Risotto with Broccoli Stems. Salmon Burgers on Baby Arugula appear before Jacques shows the versatility of citrus by cutting Grapefruit Suprêmes and candying the rind.
Tags: Bread, Fast, Flip, Food, Jacques, more, Pépin, Recipes VIdeos
I agree and I was really wanted to make this dish but she interups him when he is adding either baking soda or powder and now I don’t know which one to add to try the bread lol
powder
1 tsp baking powder
does anyone know if he used bread flour or all purpose flour? cuz i tried with ap flour but it didnt realyl turn out well.. still tasted pretty good with all the oil i used T.T
I think Claudine + Jacques is pure entertainment. I totally disagree with previous commenters. She’s his perfect foil.
he’s not in the “kitchen” really, theres a big difference between a restaurant and a home kitchen, or in this case a tv show
I think they make a great pair and she is very pretty. She may play it a little too innocent sometimes, but I think some viewers may need the questions asked that she is coming up with and it helps to pace the show.Jaques Pepin could probably do the show in half the time needed. It looks like they are using Rumford baking powder.
man she is annoying
Oh wow !
JP is a fantastic skilled chef and that’s all she can say?? Bah!
Best Grandfather ever you can have!!!!!!!
He is too good,especially the deserts!!!!
I also like the french and italian names he has for all the dishes!!!
It’s apparent Claudine didn’t inherit her Father’s natural cooking talents, but she has natural gifts of her own. Namely, she seems to be a great daughter and Mother and a very likeable person. Jaques is at his best, with his daughter by his side.
Claudine adds nothing and detracts much. She should be kept away from her father while he is performing.
You add nothing and distract much from these posts. What a grouch.
@hernje I agree, I’m sure she has other skills of her own. She doesn’t really seem personable to me though, mostly due to the fake-ness, mostly when she seems excited/shocked/amazed/doubful at things her father does while cooking. Actually, I’ve been watching Jacques for years, and I notice that he sometimes (not most of the time of course) seems quite annoyed at some of the things she says or does (or doesn’t do).
@jtflush She just needs to learn what time is the RIGHT time to speak, and it would be much better if she LEARNED things from her father, instead of just watching him, indicating her doubt, and then doing it HER way. She is actually not that bad in this episode!
I dont like Claudine, she is kind of annoying and just in the way… Sorry to whoever is offended…
bitch I’m your father, if I tell you to put the water into the flour, put the water into the bread, now your grounded, gtfo of the kitchen
@saberj2x
joking aside, I hate the shows with a excellent cook and a dumb guy/girl following you like a shadow while cooking
It’s hard to understand how a 40-yr-old married mother of one (to a chef husband) who grew up in the shadow of a Master Chef dad can seem so clueless about cooking and also has such poor knife skill.
@tabibitodotbiz , unless she has to play it like she is new to it. but gosh.. even Lydia Bastianich kids show their knowledge. Not being clueless.
What a nice episode. It’s lovely to see her enjoying cooking with her dad. What I love about Jacques’s show in general is that all the recipes, without fail, look delicious and simple without being too gimmicky. Heck, I have the stuff in my fridge to make this for dinner tomorrow night…and I think I will.
Pepin is boss. Thanks for sharing the episode.
haha. starting at 6:13 she starts cutting mushrooms. He doesn’t even notice and goes to town on like 30 mushrooms in the time she does one.
Pepin is the pinnacle of cooking.
Jacques Pepin’s soda bread recipe is an inspiration. So I was, ofcourse, inspired and found, after some experimentation (‘fooling around with it’, as suggested by Monsieur Pepin), that the secret of this wonderful bread is to fry it slowly, after an initial very high heat, at the lowest heat on your stove, covered, for ten minutes on one side, then flipping the crispy loaf and frying it for ten minutes more, covered, on the other side. Then…as Jacques says…heaven…
She s like a little soldier… a true trooper..I love watchin them cook together…She really knows just when to chime in sometimes savin the recipe lol even though she may be the one causing the distraction. She s lovely.