Black Bean Salad Recipe by the BBQ Pit Boys

Posted in Recipes VIdeos | 八月 8th, 2010

beans, bacon, bell peppers, onions, celery, and a few spices make for some good eating, as shown by the BBQ Pit with this classic barbecue beans side dish.

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25 Responses to “Black Bean Salad Recipe by the BBQ Pit Boys”

  1. marino4691 说道：
    08/08/2010 19:47

    really nice!

    hot!

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  2. oneinter 说道：
    08/08/2010 19:36

    man that looks reel gud.

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  3. jeremygrant87 说道：
    08/08/2010 18:48

    i never had this before , is it good ??

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  4. teox14 说道：
    08/08/2010 17:53

    you can also use a lemon and balsamic vinegar, and mint!! but man, healthy food is not your specialty. We want from you beef, pork chickens, and sometimes a recipe with LAMB

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  5. DustyRolls 说道：
    08/08/2010 17:28

    RR is that you?

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  6. mike2223312 说道：
    08/08/2010 17:08

    it even’s it out. It will have a mild/hot kick with a small sweet taste, you could use more or less of either to suit your taste

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  7. arvinserra 说道：
    08/08/2010 16:49

    Yeah! Lamb would be great!

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  8. 12fitzgerald 说道：
    08/08/2010 16:44

    how about dutch oven cookin.just got one myself need a great bbq pit boys recipe to pop its cherry…….

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  9. MoanaLindsey 说道：
    08/08/2010 16:36

    No.. I don’t smell that actually….

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  10. wardog431 说道：
    08/08/2010 16:30

    More Bacon More

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  11. dig6dog 说道：
    08/08/2010 16:12

    i might be trippin’ but i think the music in the background is Keith Jarret.. bregenz concert maybe?

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  12. jsmith1257 说道：
    08/08/2010 15:38

    MEH……….

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  13. practicalmagic9 说道：
    08/08/2010 14:42

    ha!now, THAT was a spoon!nearly a vegan dish, boys! whew! saved yourselves with the bacon! good salad.will try it my next bbq~

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  14. TheFilmCreator1 说道：
    08/08/2010 14:26

    mm looks good

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  15. pooterosa 说道：
    08/08/2010 13:50

    Looks like a good recipe and I’ll have to give it a try. Is that a 13″ black iron skillet you are using here? Where did you get a hold of that big Old Hickory butcher knife from? I’ve only been able to find the 7″ — your’s must be the 14″?

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  16. pooterosa 说道：
    08/08/2010 13:10

    I guess I just answered my own question. I just went and checked out one of your older videos that was about Tips, Tools and Spices from 2 months ago and seen that it’s a 10″ Old Hickory and a 12″ Iron Skillet. That was a pretty good and informative video as well. Thanks.

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  17. darricknratrods 说道：
    08/08/2010 12:53

    i’m so glad i subscribed!

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  18. mjamjan 说道：
    08/08/2010 12:28

    Sweet summertime

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  19. 274456 说道：
    08/08/2010 12:09

    awesome!!!!!!!

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  20. TreasureFiend 说道：
    08/08/2010 11:30

    Hot damn that looks goooood!!!!!

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  21. schlorn 说道：
    08/08/2010 11:03

    excelent! it goes really well with my ribs

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  22. Daydreamer717 说道：
    08/08/2010 10:04

    I just made this, but I did it on the stove cuz I don’t have a cast iron skillet to put on the grill, BUT NEVERTHELESS it was amazing! The flavor is certainly different than what I was expecting. The dijon mustard and apple cider vinegar really give it a flavor that’s out of this world. I made this with chicken, but like they say, it can go with any meat you’re cooking. Definitely give this one a try!

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  23. faerthen 说道：
    08/08/2010 09:37

    These guys are great, but spare yourself a lot of misery & get a real knife, not a machete. That thing barely cuts in most of these vids because he’s always dragging the minuscule working edge over metal & coals.

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  24. koubouaki 说道：
    08/08/2010 09:11

    うまそーだ

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  25. jadeevalley 说道：
    08/08/2010 08:13

    yummmmers

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