《Besan Paare (Spicy Indian Crackers) Recipe by Manjula》的评论

作者：deepakjindal070

deepakjindal070 — Sat, 03 Jul 2010 05:57:34 +0000

i always tries to compare my mom’s food with aunties food, and most of time, she got jealous. lol…

作者：wizzyghe

wizzyghe — Sat, 03 Jul 2010 05:06:31 +0000

Namaste Manjula, can you give the recepe of the dip too? a fan from Italy

p.s. hapy new year

作者：adamatova

adamatova — Sat, 03 Jul 2010 04:42:53 +0000

Thanks Manjula. That looks really great. And thanks to your son for doing a great job with the camera as always.

作者：micsolaire

micsolaire — Sat, 03 Jul 2010 04:30:59 +0000

Thanks for this video. “appetissant”

作者：ccm800

ccm800 — Sat, 03 Jul 2010 03:58:49 +0000

hmm No idea what this is: Pinch of asafetida (hing)

but they look delish!

作者：Manjulaskitchen

Manjulaskitchen — Sat, 03 Jul 2010 03:31:59 +0000

@wizzyghe
For dip see the recipe for hari chutney, take one part of hari chutney and three parts of plain yogurt (or adjust to taste) mix it togather.

作者：wizzyghe

wizzyghe — Sat, 03 Jul 2010 02:50:35 +0000

thank you very much

作者：bestiaccia

bestiaccia — Sat, 03 Jul 2010 02:10:30 +0000

Very nice!!!

作者：flyushkifly

flyushkifly — Sat, 03 Jul 2010 01:20:55 +0000

@ccm800 it is a powder made from a resin. it smells pretty stinky (hence ‘fetid’). when cooked tastes a little like garlic. you can find it at any indian market. try google or wikipedia for more info. bet the crackers would be fine without it, though! hope this helped – i love exploring exotic ingredients.

作者：CrossWalkSucka

CrossWalkSucka — Sat, 03 Jul 2010 00:48:35 +0000

Have you ever thought about baking them? I wonder if that would work…