Besan Paare (Spicy Indian Crackers) Recipe by Manjula

Posted in Recipes VIdeos | 七月 2nd, 2010

( ) by www.manjulaskitchen.com Ingredients 1 cup all purpose flour (plain flour, maida) 1 cup gram flour (basen) 2 tablespoons fine semolina flour (fine sooji) 4 tablespoons oil 1 1/4 spoon salt, adjust to taste 1 teaspoon red chili flakes 1/4 teaspoon carom seeds (ajwain) Pinch of asafetida (hing) About ½ cup water Oil to fry

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25 Responses to “Besan Paare (Spicy Indian Crackers) Recipe by Manjula”

  1. deepakjindal070 说道：
    07/03/2010 05:57

    i always tries to compare my mom’s food with aunties food, and most of time, she got jealous. lol…

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  2. wizzyghe 说道：
    07/03/2010 05:06

    Namaste Manjula, can you give the recepe of the dip too? a fan from Italy

    p.s. hapy new year

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  3. adamatova 说道：
    07/03/2010 04:42

    Thanks Manjula. That looks really great. And thanks to your son for doing a great job with the camera as always.

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  4. micsolaire 说道：
    07/03/2010 04:30

    Thanks for this video. “appetissant”

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  5. ccm800 说道：
    07/03/2010 03:58

    hmm No idea what this is: Pinch of asafetida (hing)

    but they look delish!

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  6. Manjulaskitchen 说道：
    07/03/2010 03:31

    @wizzyghe
    For dip see the recipe for hari chutney, take one part of hari chutney and three parts of plain yogurt (or adjust to taste) mix it togather.

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  7. wizzyghe 说道：
    07/03/2010 02:50

    thank you very much

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  8. bestiaccia 说道：
    07/03/2010 02:10

    Very nice!!!

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  9. flyushkifly 说道：
    07/03/2010 01:20

    @ccm800 it is a powder made from a resin. it smells pretty stinky (hence ‘fetid’). when cooked tastes a little like garlic. you can find it at any indian market. try google or wikipedia for more info. bet the crackers would be fine without it, though! ;-) hope this helped – i love exploring exotic ingredients.

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  10. CrossWalkSucka 说道：
    07/03/2010 00:48

    Have you ever thought about baking them? I wonder if that would work…

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  11. CritrocketKaos 说道：
    07/02/2010 23:51

    most useful subscription anyone could get on youtube
    keep up

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  12. jagwio 说道：
    07/02/2010 23:16

    @ccm800 hing is the resin from a bush related to fennel. tastes very similar to onion. it stinks when it is raw but has a very nice flavor after you cook it.

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  13. rhythms11 说道：
    07/02/2010 22:29

    So its like another(A delicous)version,of namak paare?

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  14. bhaktajose 说道：
    07/02/2010 22:13

    CoOl !!!

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  15. angelaroy1511 说道：
    07/02/2010 22:05

    manjula ji,i have come across your videos by accident but now everyday i look for your site for any indian recp ,,thank you very much

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  16. charlieflyte 说道：
    07/02/2010 21:15

    I followed your Jalebi recipe and just wanted to say that they are perfect. Thanks very much for sharing x

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  17. qualqui 说道：
    07/02/2010 20:35

    Wow,….the Besan Paare look scrumptious, and even more so, when ya tell us they’re crunchy good,…you eat one and ya can’t stop eatin’! lol….thank you Manjula for sharin’ so many great recipes! = )

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  18. janeismyname100 说道：
    07/02/2010 20:08

    You are an angel sharing your good recipes with everyone…Thank you very much!! I subscribed to your channel.

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  19. GrowingMyBrain 说道：
    07/02/2010 19:47

    thanks for the recipe maam ^.^
    but is this the same as papadam?
    i’m looking for papadam recipe i didn’t find it anywhere on youtube :(

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  20. Manjulaskitchen 说道：
    07/02/2010 19:02

    @GrowingMyBrain
    these are not papadam.

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  21. gertie2u2 说道：
    07/02/2010 18:54

    These were wonderful! Thanks so much for the recipe! I made a batch according to recipe, and I added ranch seasoning mix to half. So good with some humus dip. If you keep posting these great recipes I’m going to wind up a vegetarian :)

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  22. ZhugeLiang51 说道：
    07/02/2010 18:10

    Beautiful recipe.

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  23. markcumbriauk 说道：
    07/02/2010 17:54

    they do look tasty

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  24. makola1970 说道：
    07/02/2010 17:51

    @GrowingMyBrain
    you get 2 kinds of popadom – rice flour based which increases alot in volume when fried – the other is papad which is made of urad dhal and looks like the one manjula was rolling out before cutting and remains flatish and thin. I had both recipes and could dig them out for you (will take a while) also try searching for rice flour popadom or urad dhal papad recipes in google

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  25. EkAks 说道：
    07/02/2010 17:27

    Thank you soooooooooooooo much for this recipe, Aunty ji! Main apni ammi ke liyay bunaoongi yeh, InshAllah! God bless you with the best of the best, Ameen!

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