Beef Brisket Barbecue Cooking Recipe by the BBQ Pit Boys
Forget the big old Smoker. Tender smoked Beef Brisket done “Low and Slow” is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House, and Orbo and the Longshots. Check ‘em out! It don’t get any better than that..!
Tags: Barbecue, Beef, Boys, Brisket, Cooking, Recipe, Recipes VIdeos
Dear Pit boss (or anybody who knows something about bbq lol) what do you do if your temperature beings to rise as you cook?
Mother of babbling Jeebus…you guys are brilliant.
@Reed12223 Remove some of the charcoal, or reduce reduce the air flow
i think i had a mild stroke at about that third cut into it…my brain couldnt register the sheer amazing i was viewing.
@t04207 why is it unhealthy? its grilled food not fried.. or have i missed something mate?
Hungry Soooo HUNGRY!
Your killing me over here. Pure torture. The neighbors are peeking over the fence trying to figure out where that smell is coming from! lol
quick question. how much coal did you use for the whole cook? looks like 1 chimney unlit charcoal on the bottom, and 1 chimney lit charcoal on top of that? i dont have a wsm so ive always thought pork butt and brisket was out of the question with the performer.
@bradyischamp your performer will “low and slow” just like the big smokers and the wsm. And the big plus of using a good kettle grill for smoking is that it’s easy to produce a moist cut of meat, not so easily done on the big ol’ smokers. Go for it! -BBQ Pit Boys
“Nothing to do now but kick back and drink some beer”
Now that’s my kind of cooking…
omg..im so hungry and im vegan.
/sigh
Looks awesome !
I do not understand vegetarians.
ive got to have me that meal asap dude asap
LOW N SLOW
Making it right now. Almost 8 hours i. It was almost 100 degrees. Can’t wait to try it!!!!!!!
Dumb question, but do you have to turn the brisket over when cooking “Low and Slow”
you guys are great! great videos
good choice in beer
stay thirsty my friends…..
@bradyischamp I smoked a 8 lb pork butt on my new 22.5 one touch gold last weekend. I used 1 chimney full and put between 1/4 to 1/2 chimney full of pre-lit on top along with a couple applewood chunks. She chugged right along and about 81/2 hours later it was done. I still had enough coals to go another 2 to 3 hours if needed. I was impressed to say the least. My big sidebox smoker takes three 18 lb. bags of kingsford to smoke 2 butts of the same size. I want another one already!
so calming…..i think these videos actually lower my blood pressure. step aside Mr. Freeman. this is the worlds greatest narrator.
@super16g123
fucking agreed
great vid
@KTVideoArts What did you expect, fancy china? I can’t believe they used a plate at all.
I have to agree with another post below about not thinking I could do a brisket with the equipment I currently have until I saw this video. Now I only wish it was the weekend so I could start one now. I was also about to ask for the slaw recipe until I searched your shows and found you’d already made a video on it as well. Ya’ll are on top of it! Keep it up boys!
@hgibson1122 No.