Aloo Gobi Recipe by Manjula, Indian Vegetarian Food
www.ManjulasKitchen.com INGREDIENTS (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red potatoes sliced 1/2″ shredded ginger 3 teaspoons coriander powder 1/4 teaspoon turmeric 1/4 teaspoon red chilly powder 3 tablespoons oil Pinch of hing (asafetida) 1/2 teaspoon cumin seed 2 green paper sliced seeded long way 2 bay leafs 1 teaspoon salt (or to taste) 1 teaspoon amchoor (mango powder) 2 tablespoon chopped cilantro 1/4cup water Please send comments to manjulaskitchen@yahoo.com
Tags: Aloo, Food, Gobi, Indian, Manjula, Recipe, Recipes VIdeos, Vegetarian








yummmmmm I LOVE YOU and your the best…
This is delicious!!!!!
manjula u are great!!!! I love ur dishes……
my gobi was all mashed up in the end
lovely food with no processed thing from a bag. i love it. this is soul food.
lots of those herbs, like ginger are so healthy.
Lovely recipe. Thank you.
Is adding mango powder a must ?
What can be used instead of mango powder ?
@irfand4 use lemon juice.
your kitchen platform is so clean
Is there a difference between Indian bay leaf and Turkish bay or California Bay (Laurel)?
none, the indian version is slightly longer, but the flavor it adds is about the same
u r very sweet aunty .. n i love your recipes..they r without onion n garlic.. so we can make them on holy occasions aswell.. thanx a lot
@Juveria15 just cover it and don’t turn it every now and then.. that’s what my friend told me to do
Thank you. Lovely, clear video and good food! I also really appreciate the written recipe.
i love aloo gobi its soooooo goood!
is mango powder the same as amchur powder??
is mango powder the same as amchur powder??
@beena413
yes
Hello Manjula aunty.
I ‘ve a question here..is it d curry leave or actuall bay leaf?? I asked coz ur bay leaf looks like curry leave…I’ve bay leaf but they are really big in size.I would be glad if u cud answer..
thxz in anticipating
@dancingtweetyl
curry leaves are different, bay leaves can be in different size.
ok,thanks 4 replying..I did make dis sabzi…came out very gud but got little soggy..I had nt seen bayleaves in different sizes before so was kinda confused.Its like I always bless u whenever I use ur recipy.Nw I hv a reason 2 b in d kitchen
ur recipies give enthu..I always rem my naniji hand when I see ur hands cooking the food
Love frm unkown fan n bless u:)
can u show us how to make Roti/Parata/Naan, please?
@KHOBIII
I have these recipes on you tube.
Hi Ms Manjula,
Thanks for sharing these great recipes.
Can you please tell us how to grind and make a paste of spices in a grinder?
Thanks. Hope to hear from you soon.
made this and LOVED IT!!!! thank you!!I i didn’t have hing but it came out amazing!!!
Hi aunty !
I tried this recipe and turned out mind blowing thanks for posting it. I am trying all your dishes whichever i see and it turns out amazing…again thanks to you. I made this simple yet delicious dish n served with parathas and my family loved it..!:)
keep posting such recipes!!
I made this last night. It was delicious. I’m a new vegan and it’s wonderful to have all these wonderful recipes to try.
Thank you for sharing your knowledge Manjula.