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1Sabrettbrand2ouncebeeffrankfurter(71/2″long)
1regularhotdogroll
3TablespoonsA&WConeyIslandSauce(seerecipebelow)
1Tablespoonchoppedwhiteonion
1/2TablespoonKraftshreddedmildcheddarcheese(optional)
A&WConeyIslandChiliDogSauce:
1poundgroundchuck
1−6ouncecantomatopaste
1Cupwater
1Tablespoonsugar
1Tablespoonpreparedyellowmustard
1Tablespoondried,mincedonion
2teaspoonschilipowder
1teaspoonWorcestershiresauce
1teaspoonsalt
1/2teaspoonceleryseed
1/2teaspoongroundcumin(heaping)
1/4teaspoongroundblackpepper
Ina2qt.saucepan,brownthegroundchuck,breakingintovery
smallpieces.Saltandpepperlightlywhilecooking.Donotdrain
thefat.Addtheremainingingredients.Simmer,uncovered,30−45
minutesuntilitthickens.Stiroccasionally.Allowtocool,cover,
andrefrigerateuntilreadytouse.
Bringa2qt.saucepanofwatertoarollingboil.Removethe
saucepanfromtheheat,andaddthedesirednumberoffrankfurters
tothewater.Coverandletsitabout10minutes.Afterthefranks
aredone,microwavethedesiredamountofchilidogsauceuntil
steaming.Thenmicrowaveeachroll10seconds,justenoughtowarm.
Removethecookedfrankswithtongs,andplaceonthemicrowaved
hotdogroll.Addabout3Tablespoonsofyourpreparedsauceand
thechoppedonion.Gratedcheddarcheeseisoptional.
