www.howdini.com Need an elegant appetizer recipe that’s easy to make and won’t break the bank? Lauren Chattman from Pillsbury shows us how to make two different variations of pinwheel appetizers – one with Mediterranean flavors and another with good ole’ bacon and cheddar cheese. Appetizer recipes: How to make Mediterranean pinwheel appetizers Mediterranean Crescent Pinwheel [...]
Category: Appetizers Rating: 0.00 Contributor: n/a Philly” Stuffed Mushrooms 2 lb Fresh mushrooms [med size] 6 tb PARKAY margerine 8 oz Philadelphia Brand Cream -Cheese [softened] 1/2 c Kraft Natural blue cheese -[crumbled] 2 tb Onions [chopped] Remove mushroom stems and chop of them to measure ?cup… Cook half of the mushroom CAPS in 3 [...]
Category: Appetizers Rating: 0.00 Contributor: n/a All-American Egg Rolls1 qt Cooking oil 15 ea Cloves fresh garlic, peeled 1/2 c Real mayonnaise 1/2 c Softened cream cheese 2 tb Prepared mustard 4 ea Polish sausages 1 Egg 1/4 ts Milk 8 lg Egg roll wrappers Chopped parsely Heat oil in frying pan to medium-high, about [...]
Category: Appetizers Rating: 0.00 Contributor: n/a Chicken Satay1 pound boneless skinless chicken breasts 1/3 cup hoisin sauce 1/3 cup plum sauce 2 tablespoons sliced green onions (with tops) 1 tablespoon grated gingerroot 2 tablespoons dry sherry 2 tablespoons white vinegar Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips. Mix all ingredients except [...]
Category: Appetizers Rating: 0.00 Contributor: n/a Chilled Spring Rolls 2 green onions 5 cups bean sprouts (10 ounces) 10 cooked fresh crab legs (each about 2 inches long) — shelled OR 10 imitation whole crab legs (each about 2 inches long) 1 teaspoon sesame oil 10 leaf lettuce leaves 10 ready-to-eat spring roll skins (8 [...]
Category: Appetizers Rating: 0.00 Contributor: n/a Neapolitan-Style Crostini16 Slices of Italian bread, Cut 1/2-inch thick 1/4 c Extra-virgin olive oil 1/3 c Black or green olivada* OR 1/3 c (4 oz.) Calamata olives, Pitted or finely chopped 1/2 lb Fresh mozzarella cheese, Cut in 14 1/4-inch slices 1/2 lb Plum tomatoes, cut Lengthwise into 16 [...]
Category: Appetizers Rating: 2.00 Contributor: n/a Shrimp Canapes10 slices white bread 2 tablespoons butter or margarine, melted 1/2 teaspoon dried thyme leaves 1 pkg (12 oz) frozen cooked shrimp, thawed, chopped 1/2 cup Kraft Shredded Colby & Monterey Jack Cheese 1/3 cup Kraft Mayo Real Mayonnaise 1/4 teaspoon saltPreheat broiler. Trim crusts from bread slices, [...]
Category: Appetizers Rating: 0.00 Contributor: n/a Almond Fried Shrimp 1 c All purpose flour 1 pn Salt 2 c Milk 4 ea Eggs 12 ea Uncooked jumbo shrimp 1 1/2 c Sliced almonds (5 oz) 6 c Vegetable oil Peel, devein and butterfly shrimp, leaving tails intact. Line large baking sheet with waxed paper. Place [...]
Category: Appetizers Rating: 0.00 Contributor: n/a Almirah Boscotakia (Salty Biscuits) 3 c Flour 3 ts Baking powder 1 ts Coarse salt 1/2 c Kefalotiri cheese, grated 1/3 c Sweet butter or shortening 1 c Milk Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse [...]
Category: Appetizers Rating: 0.00 Contributor: n/a Anchor Bar Buffalo Wings ** the sauce ** 6 tb Louisiana hot sauce; (3 oz.) 1/2 Margarine; not butter! 1 tb White vinegar 1/8 ts Celery seed 1/8 ts Cayenne pepper; to 1/4 tsp 1/4 ts Red pepper 1/8 ts Garlic salt 1 ds Black pepper 1/4 ts Worcestershire [...]